Cooking guide classic – Hello friends, welcome again to new article. Today’s topic is very basic. Every person who cooks everyday or love cooking must know some pointe that are given in this article. So, Yes! in today’s topic I am going to share 12 – tips to make cooking easy. I am sure you will love this article. Because here my intensions are only that you know these cooking information, so you can make your cooking hustle free and start enjoying cooking everyday. Please read this interesting article and make sure you will also learn something from this article. So, let’s start the article. Here I am going share 12 helpful tips to make cooking easy in the form of points. Let start then from point one.

1.Get enough knowledge of recipe that you are going to cook –

Before you are going to make actual recipe there must be replication of that provender in your mind. That could be anything like it’s afterward color, it’s aroma and final look of that dish. You must have at least rough estimation of what quantity of ingredients and culinary things required including pots, material for chopping and cleaning vegetables, sprouts and flours. This will help you to make your cooking experience better. Less chance to create mesh and spoil your menu. So, doing this basic tip you will avoid your planned recipe getting waste. So, do follow this tip to see good results.

2. Do this spadework before going to make any recipe –

When you decide to cook something make sure you have collected all the required material and ingredients. Suitable pots, culinary things like knife, grater, spoons, mixer. Then make list of all the ingredients and take them at place of cooking. Once you done with this task check primary spadework done like chopped vegetables, cleaned or soaked sprouts, flour mill water, oil, milk. Check your gas is working correct. Take one cotton cloth in case of unloading pots from gas also make use of metal clinch to hold hot pots tightly. Collect all required spices and salt at cooking place. So, in this way we should done this spadework before going to make any recipe.

3. Make previous arrangements before you start making particular dish –

You know the importance of previous work done before getting it in actual creation. Here in case of cooking previous work done includes pick out vegetables, clean or soak sprouts, grating and threshing flour. roasting spices and making their fine powder so you can use them at the time of cooking without any mixer hassle. Prepare some storable gravies two to day before making dish so you can experience some sort of relaxation while you are cooking on a occasion. Keep near hand roasted peanuts, roasted and also raw peanuts rough powder, cleaned curry leaves, peeled garlic. Clean and dry the pots you are going to use while cooking this will save your extra time. So, that you will not stuck deep in the mess at the actual time of preparing food. Do follow this tip it will very useful for your cooking journey!

4. Maintain hygiene in your kitchen make use of this hacks –

Marinating hygiene in kitchen place where we cook food is need and responsibility of that person who is cook. maintain clean neat kitchen is like art. It takes less efforts if we do regular take care of every thing we deal with. Your gas area must be cleaned everyday and should be washed after every two weeks. The pots, pans, spoons dishes you are going to use for cooking or baking must be neatly washed and kept at dry and clean place. The cloths you use to took pots away from gas or to dry your hands must be clean. The kitchen floor also must be clean. Wash vegetables, sprouts before using for cooking. One proper cleaning of each ingredient is must in order to make good, healthy and hygienic recipe. Make use of pure water for cooking. Make use of this tip for being a good cook! Because instead of how good we cook how well we keep kitchen clean and how hygienic we cook is always important. So, keep this in your mind this will make your cooking journey easy and longtime ever green!

Cooking guide classic : 5. Wisely select combination of menu you want to prepare –

“Perfect match making of food items in a dish is one of best quality of a good cook.” It’s like your skill to decide what will compliment with what. Suppose you decided to make pure veg menu then your decision of all items must compliment and right to each other. After all resulting effect is that the all food must be good to digest and will not create bad effect on your health. So, if in a dish one food item is very special and if it is heart of menu. taking too much time to make. Then remaining other items must be simple and must be less time taking to make. Whenever you organize such special menu either at lunch, dinner or at specific occasion then make choice of food items that compliment and will correct choice. So, you will not get tired or at the same time less chances your efforts goes waste.

6. Select cooking utensils/pots/dishes/pans that saves your extra time –

Above point is very important when you start cooking. Make use of utensils that makes your task easy and earlier. For example use a pressure cooker in which you can make rice, dal and any vegetable at the same time. For this you have to select pressure cooker of large size. Select a pan in which you can make two to three items easily with maintaining good taste and texture. This will help you to save your time when cooking. You can make use of saved time to do another activity. So, your identity could not limited only in kitchen.

7. Collect information about recipe you are going to cook –

Before starting actual recipe first collect information about it. That how to make it? What ingredients required to make it? It’s process of making. For that take help of internet, TV, YouTube, blogs, books, magazines. Also you can ask anyone who knows how to make that recipe. Take advice from person who knows how to make it in better way. Now you will be more confident and sure. Once your all doubts get cleared then start your actual work. So, in this way you can collect information prior to make any recipe.

8. Make synchronization of cooking steps –

While cooking synchronization in making of every dish is important. Meaning is that if you are going to prepare ‘biryani’ then sequence of action should be first soaking rice, then making mixture for marri nation of main ingredient, frying onion and then continue with remaining process is important. If you skip any of this steps or if you do this steps in wrong sequence then here possibility of time wasting and irritation. There must be late in preparing food. So, synchronization in steps while you cooking is necessary. So, you will be more comfortable and confident while handling different things at a time if you made proper synchronization in your planning. So, before starting cooking make one perfect plan so that you can maintain synchronization while cooking and make your cooking experience better!

9. Prearrange some small but essential quick effect adding things –

As per above mentioned point we must be very punctual about saving our energy and time. For that we have prearrange some small things but their presence will make every recipe quick and easy. These activities include preparing making lukewarm water, preheat oven or kadhai, soaking sprouts overnight, making batter and fermenting overnight, store spices that can be available easily at right time. These all are very important and value adding things in your cooking. So, keep this point in your mind and enjoy your cooking time.

10. Know exact ratio of ingredients required –

Before starting making any special dish please maintain one list in which you will have every ingredients with proper quantity and ratio. This will help you to make your dish absolutely tasty and correct. There may be less chances of wasting of your efforts and material or ingredients. There are certain dishes that exact ratio of ingredients is very necessary, without this you can not make it. So, knowing exact ratio of ingredients is important.

11. Make sequence of menu –

It will be very helpful if you maintain sequence of your daily menu for cooking. Make day wise menu list. Vegetarian and Non – vegetarian as per your choice but on fixed day. You can select menu as per sweet dishes, feast menu, with spicy gravies, satvik food, non-veg food, breakfast items, reginal food items and here comes their pre and post preparations. So, if you maintain a proper calendar for sequence of your daily food menu you will not be too confused and get irritated and frustrated. That’s why go and rock your kitchen with proper maintained schedule!

12. Store food as per their type –

As making good food it’s storing is also is very important thing. And a person doing it better is very absolutely a good cook. So, store your food as per their type. Store cold items at refrigerator and at cold places. Use hot pots to store hot food. Store fruits and vegetables at dry, cold and fresh place. Always store food at dry, neat, clean and at hygienic place. Store food separately who get affected with other different type items. For example ingredients made with milk. Store sour, spicy, oily and fermented items separately. Also store the utensils and pots separately as per items we make in it. So, storing food as per their type is as important as we make it and invest our hard work to make whole menu!

So, friends these are 12 – tips to make your cooking easy. Please follow these steps and enjoy your cooking experience. We reach at conclusion that how cooking is important and making it is one devotion. This is a process of self searching. So, find yourself at the turn of being one good cook and for this our above article will be very helpful. Thank you for reading this article, if you liked please share it with your family and friends. Let’s meet you in next article. Till then Take Care!